abbr. SJ GMU
ISSN 2657-5841 (printed)
ISSN 2657-6988 (online)
DOI: 10.26408
86
Papers
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Nutritional myths and stereotypesPages:7- 15
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The role of the diet in the prophylaxis and treatment of the osteopenia and osteoporosis of womenPages:16- 28
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Self-control and its role in eating behaviorsPages:29- 42
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Self-regulation of eating behaviors: the effect of standards and action control mechanismsPages:43- 56
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Attention and memory of the high-calorie foodPages:57- 68
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Emotions and eating behaviors – a research reviewPages:69- 79
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Nutritional habits and preferences of pre-school childrenPages:80- 89
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The assessment of the dietary behaviour of a selected group of consumers on the market of fish and fish productsPages:90- 98
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Analysis of selected nutrition behaviors and attitudes of sport mastery school students. Preliminary studyPages:99- 109
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Evaluation of eating habits of young consumers from the pomeranian regionPages:110- 123
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Consumer knowledge about pro-health properties of oats and use of oat products in nutritionPages:124- 132
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Evaluation of general knowledge about vegetarian diets among the tricity populationPages:133- 146
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Assessment of the extent of consumer of aspects related to vegetarian dietPages:147- 153
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The role of high-fiber diet in prevention and treatment of constipation, obesity, diabetes and cardiovascular diseasesPages:154- 166
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The use of weight-reducing diets among teenage girlsPages:167- 177
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Model creation for evaluation of effectiveness of weight reduction dietPages:178- 189
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Using the tsda technique to the sensory characterization of rooibos teaPages:190- 197
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Quantitative descriptive analysis of selected alcohol free carbonated beverages with citrus juicePages:198- 204
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Guaranteed quality marks as a form of promotion of product on the example of honeyPages:205- 209
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Comparative assessments of the quality of bread the traditional and ecologicalPages:210- 217
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The effect of milk-cereal products for children storage on acrylamide contentPages:218- 224
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Applicability of electrical properties in determination of the extent of hydrolytic changes in milk fatPages:225- 229
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Effect of addition of sea buckthorn oil from pulp on oxidative stability and consumer desirability of flaxseed oilPages:230- 236
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Quality of traditional hamsPages:237- 243
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Microscopic analysis the tissue composition of some meat productsPages:244- 251
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Use of QIM method to freshness evaluation of rainbow trout (Oncorhynchus Mykiss Walb.) stored in chilling conditionsPages:252- 257
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Application of long-chain alkyl esters of gallic acid as antioxidants in cosmetic productsPages:258- 268
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Tribological tests as a new method for quality assessment of fabric softenersPages:269- 275
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The importance of human resources management for development of services quality provided by accredited test laboratoriesPages:276- 282
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Improvement of monitoring and measurement processes by food safety inspection bodiesPages:283- 294