abbr. SJ GMU
ISSN 2657-5841 (printed)
ISSN 2657-6988 (online)
DOI: 10.26408
099
Papers
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Antioxidant properties of high quality black teas available on the e-commerce marketPages:9- 19
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The effect of black pepper degree fragmentation on its hygroscopic properties with using selected models of sorptionPages:20- 33
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Influence of storage temperature on selected quality characteristics of nuts’ oilPages:34- 47
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Assessment of microbiological stability of fast foodPages:48- 55
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Microbiological quality of different type of tofuPages:56- 61
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The content of vitamin C in short-shelf-life (24 hrs) juices available commercially and produced at homePages:62- 70
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Attitudes and behaviours regarding of children practising tennis sport towards health-promoting productsPages:71- 78
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Attitudes and behaviours regarding of adults towards fat products containing fat available in food tradingPages:79- 87
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Evaluation of factors influencing the behavior of young mothers on the baby food marketPages:88- 95
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Attitudes and behavior of drinking adults until 40 year of life towards beerPages:96- 102
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The evaluation of selected drinks plant powder – characteristics of physicochemical propertiesPages:103- 113
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The evaluation of quality made bread with ready mixesPages:114- 123
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Quality of tinned corn available for retail salePages:124- 130
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Assessment of selected quality features of salted sticksPages:132- 140
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Quality assessment of selected potato crisps available for retail salePages:141- 148
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Assessment of sensory quality of selected fruit and cereal barsPages:149- 155
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Quality of filtered foreign honeysPages:156- 161