abbr. SJ GMU
ISSN 2657-5841 (printed)
ISSN 2657-6988 (online)
DOI: 10.26408
73
Papers
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Conjugated linoleic acid cis-9, trans-11 and atherosclerosis in animal modelsPages:5- 15
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Knowledge and reception genetically modified food by studentsPages:16- 22
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The quality of selected seafood resulting from the presence of psychrophilesPages:23- 27
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Antioxidant properties of ginger (Zingiber officinale Roscoe)Pages:28- 33
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Consumer evaluation of the sensory attractiveness of selected milk drinks with coffee extracts additivesPages:34- 42
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Use of buckwheat grain in various industry branchesPages:43- 55