abbr. SJ GMU
ISSN 2657-5841 (printed)
ISSN 2657-6988 (online)
DOI: 10.26408
68
Papers
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Influence of the tea brewing conditions on the content of tannins and choosen parameters of colourPages:5- 12
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An attempt to assess the microbiological quality of selected dried plants used as stimulants and nutrients with healing propertiesPages:13- 20
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Chosen chilled on the carrot’s sensory quality the influence of addition of trehalose for example the new changesPages:21- 30
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Carotenoids stability in high pressure processed carrot juicesPages:31- 41
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Influence of preservation technology on the microbiological quality of herringsPages:42- 46
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New trends in food safety forecastingPages:47- 56
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The antioxidant activity of selected emulsifiers and water plant extracts in emulsions during storagePages:57- 66