abbr. SJ GMU
ISSN 2657-5841 (printed)
ISSN 2657-6988 (online)
DOI: 10.26408
80
Papers
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Mathematical modelling in the quality evaluation of packaging materialsPages:5- 12
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An attempt to use linear regression to determine the relationship between color and antioxidant properties of honeyPages:13- 19
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Probabilistic risk assessment of staphylococci presence in ice cream depending on production methodPages:20- 28
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The state of consumers’ knowledge of fish products and their packaging systemPages:30- 34
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Active and intelligent packaging in consumers awarenessPages:35- 42
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Influence control of monitor conditions of storage and delivery on the optimization of microbiological quality of meatPages:43- 50